Quality Assurance

Allied Chefs treats Food Safety with great significance. The monitoring and control of food preparation and storage place a great responsibility on the manufacturer to ensure that safety procedures are rigorously supervised and audited. Which is what Allied Chefs ensures is done to reassure customers their product is safe.

Allied Chefs introduced the HACCP Food safety program in 1996 and is independently audited every 6 months to ensure that product safety standards are continually maintained.