Quality Assurance

Allied Chefs treats the issue of Food Safety very seriously. Consumers also have a focus in this area. The monitoring and control of food preparation and storage place a great responsibility on the manufacturer to ensure that safety procedures are rigorously supervised and audited.

Allied Chefs introduced the HACCP Food safety program in 1996 and is independently audited every 6 months to ensure that product safety standards are continually maintained.

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